How To Explain Types Of Coffee Beans To Your Grandparents
Types of Coffee Beans
Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are graded on size, color and shape.
The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they must not contain more than three deficient quality (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of coffee bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd was more full of energy when they ate the fruits of the plant. This inspired him to explore roasting and making the seeds, resulting in the drink we all know and love today.
While many types of coffee plants are available There are only two species that are used as the basis for all of our favorite drinks: arabica and robusta. The flavor of the final beverage is typically more appealing with the former.
There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either by natural mutation or intentional crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.
The flavor of an arabica variety will vary based on the environmental conditions in which it is planted, as well as how it is handled and roasted. For example, the type of shade a tree gets as well as its altitude and soil composition will all play a part in the final flavor.
Robusta
Robusta coffee beans, also known as coffee canephora are the second most common type of coffee beans. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte and various other beverages that are coffee-based.
Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
Although the robusta plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. It's usually regarded as inferior quality coffee and the majority of large coffee companies employ arabica beans for their top-quality products.
The demand for gourmet coffees is increasing and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between quality and flavor. These beans are from Uganda in a country where robusta has been cultivated for a long time. Learn more about them.
Liberica
Liberica coffee beans are rare and aren't used much around the globe. They comprise less than 2% of the world's coffee bean consumption and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinct flavor that a lot of coffee drinkers find appealing.
Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia with significant Muslim population. In these countries the coffee industry has been very robust for a long time. A cup of coffee after a prayer is an integral part of their customs.
Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.
Liberica plants are resistant to disease and pests, making them a perfect alternative to the ruined arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee drinkers to find excelsa beans in their cups, these more rare beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a similar teardrop-shaped shape, however they are smaller. It's important to remember that despite the resemblance in family between excelsa and liberica however, this species is not distinct from the other species.
It's a little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has largely been at the root of the beans' lack of presence in the modern world of coffee. coffee beans bulk to this, many roasters, growers, and brewers aren't sure how to cultivate or utilize these beans properly.
In the end, it's up to the individual to decide what they prefer about the taste of the coffee excelsa and it may take a longer to find a blend that fits your preferences. The most important thing is to remain open-minded and give each type of coffee a try until you discover one you really enjoy. You'll have the chance to explore the full range of possibilities these unique beans can offer. This is a journey worth the effort.